Banquet Dinner Menu ~ Printable Menu ~ Family Style Sit-Down Includes: Fresh Garden Salad Warm Rolls and Italian Bread Sticks Penne Pasta with House Sauce Choice of Potato: Oven Roasted, Lyonnaise, Mashed or Red Rosemary Potatoes Choice of Vegetable: Italian Green Beans, Seasonal Mixed Vegetable, Buttered Corn or Snap Peas with Carrots Choice of Two Meats: Pork Loin Center Cut Pork Loin served Roasted, Madeira or Rosamato Style and Served with Applesauce Roasted: Encrusted with Italian Seasonings Served with Pork Gravy Madeira: Madiera Wine and Bordelaise Sauce Rosamato: Creamy Marinara Sauce and Rosemary Roasted Chicken “An Ilio’s Tradition” Marinated and Roasted with Garlic and Rosemary Chicken Piccata Italian Breaded Chicken Breast with a Lemon White Wine Sauce and Sautéed Mushrooms Chicken Supreme Boneless Breast of Chicken Sautéed with a Creamy Poulet Sauce and Mushrooms Chicken Jardinière Sautéed Breast of Chicken with Broccoli and Carrots in a Cream Sauce Roasted Breast of Turkey Oven Roasted Turkey Breast Served with Gravy and Cranberry Sauce Beef Roulades Tender Slices of Top Round of Beef Rolled with Italian Bread Stuffing and Topped with Bordelaise Sauce Pork Chops Breaded Center Cut Pork Chops with Applesauce Italian Sausage with Peppers and Onions Coffee and Tea Choice of Dessert: Spumoni, Sherbet or Vanilla Ice Cream with Chocolate Sauce or Crème De Mint 15.95 Per Person ~Additional Meat Choice~ 1.50 Per Person Italian Deluxe Served Family Style Includes: Warm Rolls and Italian Bread Sticks Choice of: Minestrone or Holiday Soup and Caesar Salad or Fresh Garden Salad Stuffed Shells with House Sauce Choice of Potato: Oven Roasted, Lyonnaise, Mashed or Red Rosemary Potatoes Choice of Vegetable: Italian Green Beans, Seasonal Mixed Vegetable, Buttered Corn or Snap Peas with Carrots * Asparagus Spears 1.00 Extra Per Person Choice of Two Meats: Chicken Casanova Sautéed Boneless Breast of Chicken with Roasted Red Peppers in a Garlic Cream Sauce and Topped with Asiago Cheese Chicken Campagna Italian Breaded Chicken with Roasted Red Peppers in a Garlic Cream Sauce and Topped with Asiago Cheese Chicken Abruzzi Italian Breaded Chicken Breast with a Lemon White Wine Sauce Topped with Artichoke Hearts and Mushrooms Veal Marsala Sautéed Veal Cutlet with Mushrooms in a Marsala Wine and Bordelaise Sauce Steak Milano Marinated Tenderloin Tips of Beef in a Burgundy Bordelaise Sauce with Mushrooms and Artichoke Hearts Shrimp and Scallops Marinara Sautéed Shrimp and Scallops in Ilio’s Marinara Sauce and Served over Rice Coffee and Tea Italian Cookies and Spumoni 21.95 Per Person Individual Sit-Down Pre-ordered 10 Days Prior to Event Choice of 3 Selections Includes: Fresh Garden Salad Warm Rolls and Italian Bread Sticks Penne Pasta with House Sauce Choice of Potato: Oven Roasted, Baked, Mashed or Red Rosemary Potatoes * Twice Baked Potatoes 1.00 Extra Per Person Choice of Vegetable: Italian Green Beans, Seasonal Mixed Vegetable, Buttered Corn or Snap Peas with Carrots * Asparagus Spears 1.00 Extra Per Person Entrée Selections: Chicken Parinello Breaded Chicken Breast with Sliced Prosciutto, Roasted Red Peppers and Spinach in a Garlic Cream Sauce Topped with Asiago Cheese ~ 17.95 Chicken Marsala Sautéed Breast of Chicken with Mushrooms in a Marsala Wine and Bordelaise Sauce ~ 17.95 Chicken Abruzzi Italian Breaded Chicken Breast with a Lemon White Wine Sauce Topped with Artichoke Hearts and Mushrooms ~ 17.95 Haddock Italiano Broiled Haddock Filet Topped with Ilio’s Italian Seasoned Breadcrumbs, Served on a Bed of Marinara Sauce ~ 16.95 Veal Petrano Veal Cutlet Topped with Breaded Eggplant and Melted Mozzarella Cheese, Served on a Bed of Marinara Sauce ~ 18.95 Shrimp and Scallops Asti Sautéed Shrimp and Scallops with Broccoli and Carrots in a Champagne Garlic Cream Sauce, Served over Rice ~ 18.95 Veal Marsala Sautéed Veal Cutlet with Mushrooms in a Marsala Wine and Bordelaise Sauce ~ 18.95 Eggplant Parmigana Lightly Breaded Eggplant Topped with Mozzarella Cheese and Ilio’s House Sauce, Served with side of Penne ~ 16.95 Prime Rib 16 Ounce Cut Slow Roasted to Perfection ~ 20.95 Filet Mignon Grilled to Order and Served on a Bed of Demi Glaze 6 Ounce ~ 22.95 9 Ounce ~ 26.95 New York Strip Steak Grilled to Order 10 Ounce ~ 20.95 14 Ounce ~ 23.95 Coffee and Tea Choice of Dessert: Spumoni, Sherbet or Vanilla Ice Cream with Chocolate Sauce or Crème De Mint Combination Entree Selection Pre-ordered 10 Days Prior to Event Choice of 3 Selections Includes: Fresh Garden Salad Warm Rolls and Italian Bread Sticks Penne Pasta with House Sauce Choice of Potato: Oven Roasted, Baked, Mashed or Red Rosemary Potatoes * Twice Baked Potatoes 1.00 Extra Per Person Choice of Vegetable: Italian Green Beans, Seasonal Mixed Vegetable, Buttered Corn or Snap Peas with Carrots * Asparagus Spears 1.00 Extra Per Person Combination Entrée Selections: Ilio’s Italian Trio 4 Ounce Filet Mignon, Chicken Marsala And Four Mediterranean Grilled Shrimp ~26.95 Filet Mignon and Chicken 6 Ounce Filet Served with Chicken Piccata ~ 24.95 Filet Mignon and Scampi 6 Ounce Filet Served with Shrimp Scampi over Rice ~ 26.95 Surf and Turf 10 Ounce New York Strip Steak Accompanied with a 6 Ounce Australian Lobster Tail ~ Market Price Twin Tails Two 6 Ounce Australian Lobster Tails Served with Lemons and Drawn Butter ~ Market Price Coffee and Tea Choice of Dessert: Spumoni, Sherbet or Vanilla Ice Cream with Chocolate Sauce or Crème De Mint Optional Extras: To Enhance your Dinner All Prices Per Person Shrimp Cocktail………………6.95 Soup…………………………1.95 Meatballs in Sauce……………1.95 Calamari in Sauce……………5.95 Tripe in Sauce…………………5.95 Caesar Salad…………………2.25 Tortellini Alfredo………………2.75 Stuffed Shells (2)………………2.75 Dinner Buffet Minimum of 50 People Includes: Individual Fresh Garden Salad Warm Rolls & Italian Bread Sticks Buffet Assorted Relish Tray Fruited Gelatin Mold Chilled Pasta Salad Penne Pasta with House Sauce Choice of Potato: Oven Roasted, Lyonnaise, Mashed or Red Rosemary Potatoes Choice of Vegetable: Italian Green Beans, Seasonal Mixed Vegetable, Buttered Corn or Snap Peas with Carrots Choice of Two Meats: Pork Loin Center Cut Pork Loin served Roasted, Madeira or Rosamato Style & Served with Applesauce Roasted: Encrusted with Italian Seasonings & served with Pork Gravy Madeira: Madiera Wine & Bordelaise Sauce Rosamato: Creamy Marinara Sauce & Rosemary Pork Chops Breaded Center Cut Pork Chops with Applesauce Beef Roulades Tender Slices of Top Round rolled with Italian Bread Stuffing & topped with Bordelaise Sauce Chicken Supreme Boneless Breast of Chicken Sautéed with a Creamy Poulet Sauce & Mushrooms Chicken Piccata Italian Breaded Chicken Breast with a Lemon White Wine Sauce & Sautéed Mushrooms Chicken Marsala Marinated Grilled Chicken Breasts with Bordelaise and Marsala Wine Topped with Sautéed Mushrooms Italian Sausage with Peppers & Onions Coffee and Tea Choice of Dessert: Spumoni, Sherbet or Vanilla Ice Cream with Chocolate Sauce or Crème De Mint $14.95 Per Person Also Visit Our Dessert & Beverage Menu Pages   Ilio DiPaolo's - 3785 South Park Avenue, Blasdell, NY 14219 "A Family Restaurant with a Gourmet Touch!" Reservations: 716-825-3675 Serving Lunch Tuesday - Friday 11:30 am - 3:00 pm Serving Dinner Tuesday - Friday 3:00 pm - Close Saturday from 2:00 pm & Sunday from 1:00 pm MONDAY ONLY OPEN FOR PRIVATE FUNCTIONS Click Here For Interactive Map and Directions SITE NAVIGATION Home - Restaurant Menus - The Champ & Legends - Banquets - Catering - Store - Gift Cards - Testimonials Taras Mall - Outdoor Courtyard & Bocce Court - Contact Us - Scholarship Fund - SITE MAP FIRST GROUP WEBSITE Copyright 2010 Ilio DiPaolo's all rights reserved No text or images can be used from this site without permission Site Developed by WNYWebsites web site development and hosting services, Cheektowaga NY 716-668-5223 X 8180