WEDNESDAY
Flight Night
Assorted Food and Drinks Flights
THURSDAY
WINE AND PRIME NIGHT
Prime Rib and Wine Specials
FRIDAY
FISH FRY
Veloce Buffet:
12:00 pm – 12:30 pm
SATURDAYS
PRIME SATURDAYS
Prime Rib Specials
SUNDAY
SUNDAY SAUCE
Ilio’s Famous House Sasuce
DINNER AND TAKEOUT
Italian tradition, thoughtfully served
Rooted in decades of tradition, our menus bring together house-made pasta, fresh seafood, hand-cut steaks, and classic Italian-American dishes prepared with pride and meant to be enjoyed together.
Classic recipes, Generous portions, and Easy ordering.
EVERY EVENING
Dinner and Takeout
THE HEART OF ILIO’S
Italian-American classics, made from scratch
Our dinner menu is the soul of Ilio DiPaolo’s familiar dishes elevated by decades of practice. The house sauce is slow-cooked from an original recipe. Pasta made the way it should be. Steaks cut to order. Everything available dine-in or takeout.
Every Wednesday
Flight Night — wine, cocktails, and small plates
Wednesday evenings transform the Ringside Lounge into something special. A curated rotating selection of wines and craft cocktails, each paired with thoughtfully composed small plates. Arrive early — it fills quickly.
- Rotating wine flights
- Craft cocktail pairings
- Seasonal small plates
- Reservations recommended
EVERY WEDNESDAY
Flight Night
Family Favorites
Enjoy crowd-pleasing Italian classics made for sharing, from hearty pastas to comforting entrées. Perfect for family dinners, takeout nights, and gatherings around the table.
Friday 12:00 pm – 2:30 PM
Velocé Lunch Buffet
The Friday tradition
The legendary Velocé Buffet
Every Friday, the kitchen spreads out a full Italian buffet of pasta, proteins, salads, and sides refreshed continuously throughout service. A beloved Buffalo tradition for decades. Walk-ins are always welcome.
- Pasta station
- Hot entrées
- Salads and sides
- Walk-ins welcome
Full bar
Wine, cocktails, and the Ringside Lounge
An Italian-forward wine list with Old World selections from Piedmont, Tuscany, and the Veneto alongside a classic American cocktail program. Ask your server for sommelier recommendations paired with your meal.
- Italian wine list
- Classic cocktails
- Digestivi and amaro
- Full bar
full bar program
Wines and Cocktails
featured items
Current features
Chef’s feature
Pan-Seared Sea Scallops
Over penne with roasted peppers, broccolini, and garlic white wine sauce.
Saturday
16 oz. Prime Ribeye
Hand-cut, dry-aged, finished with compound butter and crispy shallots.
Every Friday
Beer-Battered Fish Fry
Homemade coleslaw, mac salad, and potato wedges. A Buffalo staple.
Sunday only
Sunday Sauce Rigatoni
Slow-braised pork and beef in the original DiPaolo house sauce with ricotta.
Gluten-free and dietary accommodations
We offer a dedicated gluten-free menu and accommodate dietary needs. Please inform your server of any allergies when you arrive.
HOST WITH EASE
Dinner Party Catering
PERSONALIZED SERVICE
Dinner parties prepared with care
Planning an intimate dinner or a private celebration? Ilio DiPaolo’s can help you organize a restaurant-quality dining experience built around your gathering. Your menu, your timeline, your guests, all with the full confidence of our kitchen behind it.
- Personalized menu guidance from our team
- Ideal for intimate and mid-size gatherings
- Classic Italian-American dining brought to your table
SWEET FINISH
Desserts and Coffee, the perfect ending
Complete your meal with favorites from our Dessert and Coffee Menu. Enjoy Ilio’s Famous Cannoli, Wednesday’s Cannoli Flight, cappuccino, and specialty coffees.
- Ilio’s Famous Cannoli
- Wednesday’s Cannoli Flight
- Specialty coffees
- Cappuccino
SWEET FINISH
Desserts and Coffee
Ordering Online and Local Delivery
Order take-out for pick-up or delivery, or place a local delivery order through Appetit.
*Delivery fee required.
SEASONAL FEATURES
Events and Holiday Specials
Celebrate with us
Check back for limited-time menus and restaurant celebrations throughout the year.
